In this episode host John Watt takes us out of the cafes and kitchens and into the laboratory to discover how science is not only changing but also shaping the foods of the future. He travels up and down the country meeting scientists involved at the sharp end of food research and development. In the blender this week is a scientist developing an anti-anxiety mood-food beverage, an iconic kiwi ice cream company producing an extra special flavour, a bunch of overachieving blackcurrants, and a machine that prints techno-food to your exact personal tastes and nutritional requirements.
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