From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted. Rick then travels to Barcelona’s La Boqueria market of St Joseph, which he says is the best place to eat Catalan food.
Episode 5 of Rick Stein’s Mediterranean Escapes
Inspired by ‘good food that stays in the memory for a long time, sometimes forever’, Rick Stein journeys across the Mediterranean, visiting islands and places which radiate a vibrant sense of individuality through their spirit, history and food. From spices and perfumes to the lavish use of wine and herbs, Mediterranean food is a large culinary mosaic full of colour, taste and smell created by the Arabs, Greeks, Italians, Spanish and Turks. Join Rick as he travels from Corsica to Crete, straight through the very cradle of cooking in the western world.
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